In the traditions of India, there is a plant known for its distinct bitter flavor and cultural significance. Called "Karela" in Hindi or "Bitter Gourd" in English, the Momordica Charantia plant has held an important place for centuries. Beyond its role as an ingredient in regional cuisines, it continues to be appreciated for its unique taste and naturally occurring plant characteristics.
Karela is a plant of lasting culinary and cultural importance, admired for its characteristic bitterness and natural profile. Its long-standing role in food traditions makes it a distinctive ingredient that continues to spark curiosity and appreciation worldwide.
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