Allium Cepa (Onion)

Allium Cepa (Onion) has been recognized for centuries in various cultures for its distinct aroma and natural compounds like sulfur-containing substances and antioxidants. Traditionally, preparations involving onion have been used in folk practices for seasonal needs such as cold weather or soothing mild throat discomfort.

Areas of Interest and Traditional Uses

• Onion's unique aroma and components have made it a familiar ingredient in many traditional settings.
• Use of onion in different cultures includes external applications and inhalations based on customs.
• Research has explored onion's natural properties in relation to topics like bone health and blood sugar balance, while also recognizing that some people may experience digestive sensitivity.

Note:* These are not claims; kindly study and verify before processing