Allium Sativum (Garlic) has been an integral part of human culture and cuisine for thousands of years. Renowned for its unique flavor and aroma, garlic has captured the interest of many cultures not only as a food but also as a valued botanical.

Historical and Cultural Significance

• Garlic has a rich history, with records showing its use in ancient civilizations such as the Egyptians, Greeks, and Romans.
• Over time, it has been embraced in traditional practices globally for various natural purposes.
• Its versatility has made it a staple ingredient in diverse culinary traditions.
• Modern science continues to explore garlic’s multiple compounds and their roles in nature.