Azadirachta indica, commonly known as Neem, belongs to the Meliaceae family and has been valued in traditional practices across many cultures. Various parts of the Neem tree — including its leaves, bark, seeds, and extracts — are known to contain naturally occurring compounds such as azadirachtin, quercetin, and limonoids (including nimbin).

Neem has a long history of being referenced in folk traditions, where different parts of the tree have been utilized for a variety of practical and cultural purposes. In modern times, scientists continue to study its bioactive compounds, which have drawn interest for their antioxidant potential, antimicrobial properties, and relevance in wellness research.

Emerging studies have also explored Neem’s compounds for their role in biological processes and pathways, with ongoing research seeking to understand possible applications in broader health-related areas. While findings are promising, they remain a subject of active investigation.

Note:* These are not claims; kindly study and verify before processing