Apium Graveolens (Ajmoda)
Ajmoda, scientifically known as Apium graveolens, is a botanical plant commonly referred to as celery or wild celery. Extracts from this plant are noted in various contexts, including traditional knowledge, culinary uses, and as a botanical ingredient in different products.
If you are looking for a supplier of Apium Graveolens (Ajmoda) Extracts, it's essential to conduct thorough research and due diligence to find a reputable and reliable source.
Here's some information about Ajmoda (Apium graveolens) extracts:
Culinary Uses: Celery, a well-known variety of Ajmoda, is enjoyed as a vegetable for its crisp texture and distinct flavor. Extracts from Ajmoda are sometimes used as natural flavoring agents in the food industry, adding a unique and refreshing taste to soups, beverages, and other dishes.
Aromatherapy: The essential oil derived from Ajmoda is occasionally used in aromatherapy. With its fresh and herbal aroma, it is appreciated for creating a relaxing atmosphere in diffusers and massage oils.
Nutritional Content: Ajmoda contains naturally occurring nutrients such as vitamins, minerals, and antioxidants. Its extracts may retain some of these compounds, which are of interest both nutritionally and in research studies exploring their potential roles.
Note:* These are not claims; kindly study and verify before processing
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Herbal Extracts
