Camellia sinensis is regarded as an important plant worldwide, as it serves as the source of traditional teas enjoyed across cultures. Black and green teas prepared from its leaves have been consumed for centuries, often valued for their refreshing and stimulating qualities. Today, tea is considered one of the most widely consumed beverages in the world, second only to water. Over time, its regular consumption has also been linked in traditional practices and research studies with various possible wellness-supporting properties, which continue to be a subject of scientific interest.

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