Cinnamon oil, known for its warm and sweet aroma, is extracted from the bark of the cinnamon tree. It contains natural compounds such as cinnamaldehyde, which is responsible for cinnamon's distinctive scent and flavor, making up a significant portion of the oil. Other constituents include eugenol, linalool, cinnamyl acetate, and β-caryophyllene. The exact composition may vary based on species and growing conditions.

Traditional Insights:

• Cinnamaldehyde is referenced in traditional texts for its role in natural cleansing and aromatic qualities.
• Cinnamon oil is historically valued in cultural practices for its warming aroma related to relaxation and comfort.
• It has been used traditionally to promote freshness and support natural care rituals.
• Other components like eugenol have also been mentioned in herbal knowledge for contributing to cinnamon’s distinctive character.