Cinnamomum zeylanicum(Dalchini) Extracts Supplier & Manufacturer

Cinnamomum zeylanicum, also known as Dalchini or Ceylon cinnamon, is a treasured botanical with a long and fascinating history. Native to Sri Lanka and parts of Southern India, this spice has been cherished for centuries not only for its unique warm and sweet flavor but also for its cultural significance and diverse traditional uses. From ancient Egypt and medieval Europe to Ayurvedic and traditional Asian systems, Ceylon cinnamon has played a notable role in culinary arts, ceremonial rites, and natural wellness traditions. Its bark, leaves, and oils have been valued for their aromatic qualities and diverse applications reflecting humanity’s deep connection to nature’s gifts.