The plant Cissus quadrangularis, also known as Hadjod or Indian Olibanum, holds a special place in traditional herbal knowledge. It has been treasured for centuries across various cultures, particularly in Ayurveda, for its supportive role in strengthening bones and joints. The unique quadrangular stem shape resembles bones, reflecting its traditional reputation as a “bone setter.” Historically, different parts of this plant—roots, stems, and leaves—have been used in natural remedies associated with vitality, joint comfort, digestive balance, and metabolic support.

Traditional Insights and Uses

• Frequently mentioned in traditional discussions around bone strength and healing.
• Referenced in herbal knowledge for maintaining joint wellness and comfort.
• Often connected with recovery and vitality in various wellness traditions.
• Linked to weight balance and metabolic harmony within traditional practices.
• Noted for its antioxidant qualities in herbal literature.
• Occasionally highlighted for its soothing role in inflammatory-related contexts.
• Traditionally valued in gastrointestinal wellness approaches.

Note: It is important to use Cissus quadrangularis extracts as directed and consult with qualified professionals when needed.