coriandrum Sativum(Dhania)
Coriandrum sativum, commonly known as Dhania, belongs to the Apiaceae family. Various parts of the coriander plant including leaves, seeds, and roots are used widely in culinary traditions and cultural practices.
Coriander extracts derived from these parts are appreciated for their diverse applications and rich natural composition.
Here are some key aspects of Coriandrum sativum extracts:
- Recognized as a naturally flavorful and aromatic plant
- Often mentioned in traditional sources for its natural freshness
- Commonly highlighted in cultural knowledge for its culinary and aromatic value
- Sometimes described in heritage texts for its association with balance and harmony
- Frequently found in traditional literature as part of daily food practices
- Occasionally noted in folk traditions for its soothing aroma and natural essence
- Often referenced in cultural practices for its botanical richness
- Traditionally valued for its versatility in both kitchen and household use
- Appreciated across cultures for its role in flavoring and natural formulations
Note:* These are not claims; kindly study and verify before purchase
Liquid Extracts
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Oil Soluble Extracts
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Herbal Extracts
