According to the data published in the Nutritional Journal, Antioxidant properties of Amla are (measured in ORAC values) –
75x higher than Goji Berries*
45x higher than Pomegranate*
36x higher than Raw Blueberries*
7x higher than Blackberries*
2.5x higher than Acai Berries*
2x higher than Ground Turmeric*