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Emblica Officinalis (Amla)

(Liquid Extracts)
Amla, also known as Indian gooseberry and botanically referred to as Phyllanthus emblica, has long been part of traditional uses across different cultures. It is often prepared as pickles, preserves, beverages, and powders, and is also used as an ingredient in various modern-day products. Appreciated for its distinctive tangy taste and versatility, Amla continues to hold cultural and culinary importance in many regions.

Amla liquid extract comes from the fruit of the Indian gooseberry tree, botanically known as Phyllanthus emblica. It has been part of traditional preparations and is also valued as a versatile botanical ingredient in various modern applications.

General Information:
  • Amla is commonly called Indian Gooseberry. The fruit has a unique tangy flavor and has been used in culinary and cultural traditions for centuries.
  • The berries are naturally rich in plant-based compounds, including tannins and polyphenols that influence its taste and properties.
  • In different regions, Amla is enjoyed in recipes such as pickles, chutneys, preserves, and beverages.
  • It is often blended into powders, extracts, and other preparations that are widely used in food, personal care, and traditional formulations.
  • Because of its long history and versatility, Amla continues to hold an important place in both traditional culture and modern product development.

Note:* These are not claims; kindly study and verify before processing

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