Amla liquid extract comes from the fruit of the Indian gooseberry tree, botanically known as Phyllanthus emblica. It has been part of traditional preparations and is also valued as a versatile botanical ingredient in various modern applications.
General Information:
- Amla is commonly called Indian Gooseberry. The fruit has a unique tangy flavor and has been used in culinary and cultural traditions for centuries.
- The berries are naturally rich in plant-based compounds, including tannins and polyphenols that influence its taste and properties.
- In different regions, Amla is enjoyed in recipes such as pickles, chutneys, preserves, and beverages.
- It is often blended into powders, extracts, and other preparations that are widely used in food, personal care, and traditional formulations.
- Because of its long history and versatility, Amla continues to hold an important place in both traditional culture and modern product development.
Note:* These are not claims; kindly study and verify before processing