Eugenia Jambolana (Jamun)
Eugenia jambolana, or Jamun, is an evergreen tree native to the Indian subcontinent. It produces oval, dark purple fruits enjoyed fresh or in various culinary preparations. The tree is valued for its hard wood and dense foliage, which provides shade and is used in local practices. Our Jamun extracts are carefully sourced to retain the natural qualities of the fruit for diverse uses.
General Information on Eugenia jambolana Extracts
- Eugenia jambolana is also commonly known as Jamun or Java Plum.
- The fruit and its extracts are recognized for their natural deep purple color and distinctive taste.
- Traditionally valued and used across South Asia in culinary preparations and cultural practices.
- Often incorporated into juices, jams, preserves, and flavoring agents.
- Used in regional traditions as part of everyday food and beverages.
- Appreciated as a versatile botanical ingredient in both traditional and modern applications.
In the dynamic world of culinary and natural ingredients, Eugenia jambolana extracts are valued for their versatility. As your trusted supplier, we invite you to explore the possibilities our botanical extracts can bring. Whether you are creating culinary blends or exploring natural product development, our Jamun extracts reflect quality, sustainability, and the unique natural profile of this fruit.
Note:* These are not claims; kindly study and verify before processing
Liquid Extracts
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Oil Soluble Extracts
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Herbal Extracts
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