Fenugreek, also known as methi in many regions, is an annual plant with a long history of cultural and culinary use. It is widely grown and valued as a spice and herb in traditional cuisines across South Asia and beyond. The small, yellowish-brown seeds have a distinctive aroma and are often used in curry powders, pickles, and spice blends. Fenugreek leaves and seeds are also used in various regional recipes and preparations. Its traditional applications include roles in cooking, flavoring, and cultural practices, with ongoing research exploring the natural components found in fenugreek.

Note:* These are not claims; kindly study and verify before processing