Ginseng is a perennial herb belonging to the genus Panax, known for its fleshy roots that are often shaped like a human figure, which historically inspired its name meaning "man-root." This plant produces palmately compound leaves with serrated edges and clusters of small flowers that develop into red berries. Ginseng species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius) have been widely used in traditional practices across Asia and North America. The roots contain naturally occurring compounds called ginsenosides that contribute to the plant's botanical uniqueness. Ginseng has been valued culturally for its long history of use and continues to be of interest for its distinctive properties.
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