Glycyrrhiza Glabra (Mulethi)

Glycyrrhiza glabra (family Fabaceae), commonly known as licorice, is an herbaceous perennial and has been used as a flavoring agent in foods and medicinal remedies for thousands of years. Licorice root has been widely used around the world to treat cough since ancient times. It contains active compounds, including glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones. Glycyrrhizin and glycyrrhetinic acid are considered to be the main active components and are potent inhibitors of cortisol metabolism, due to their steroid-like structures.

Health Benefits of Mulethi

• Often referenced in traditional contexts for supporting Digestive Wellness
• Sometimes associated in herbal discussions with Weight Balance
• Occasionally linked in wellness literature with General Immune Supportive Aspects
• Explored in research and traditions for references to Cognitive and Memory Wellness
• Traditionally mentioned for Respiratory Comfort
• Discussed in herbal knowledge for its associations with Liver Wellness
• Sometimes highlighted in cultural practices for Oral Care and Wellness
• Occasionally referenced for Hormonal Balance Supportive Mentions

Note:* These are not claims; kindly study and verify before purchase