Licorice (Glycyrrhiza glabra) is a perennial herbaceous plant in the Fabaceae family, widely recognized for its sweet-flavored roots. Traditionally, its root has been used as a flavoring agent in foods and various preparations for thousands of years. The plant grows up to about 1 meter tall with pinnate leaves composed of 9 to 17 leaflets and produces bluish-purple flowers in loose clusters. Licorice root contains several natural compounds including glycyrrhizin and flavonoids, which contribute to its distinct taste and botanical characteristics. It is found native to parts of Europe, Asia, and northern Africa, thriving mainly near rivers or moist soils.

Traditional References and Uses:

• Traditionally mentioned in herbal literature for digestive well-being
• Associated in cultural contexts with respiratory comfort
• Included in historical uses for oral care and flavoring
• Referenced in various traditions for general supportive roles in wellness
• Valued in multiple cultural cuisines and confectionery products

Note:* These are not claims; kindly study and verify before purchase