Glycyrrhiza glabra (family Fabaceae), commonly known as licorice, is a perennial herbaceous plant appreciated for its sweet-flavored roots. It has been traditionally used as a flavoring agent and ingredient in various cultural preparations for thousands of years. The root contains naturally occurring compounds such as glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones, which contribute to its distinctive taste and aroma.
Traditional Mentions and Research Areas
Licorice has a long history of use in Ayurveda, Traditional Chinese Medicine, and several folk traditions. It is often noted in connection with digestive rituals, respiratory preparations, and skin care blends. Contemporary research continues to explore its traditional applications while considering variations based on preparation and dose.
Skincare and Wellness Context
Licorice extracts are sometimes included in topical formulations aimed at maintaining skin comfort and appearance. Traditional uses highlight its role in soothing blends and botanical skin care.
Usage Notes
Licorice in small amounts is broadly consumed as part of foods and cultural beverages. Concentrated extracts or prolonged usage are best approached cautiously with professional guidance, as individual responses can vary.
Note:* These are not claims; kindly study and verify before purchase
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