Glycyrrhiza glabra (family Fabaceae), commonly known as licorice, is an herbaceous perennial plant that has been traditionally valued as a flavoring agent and herbal ingredient. Its root contains naturally occurring compounds such as glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones. These bioactive constituents have been widely studied in both traditional and modern research contexts for their diverse properties.
Traditional Mentions & Research Areas
Licorice root has a long history of use in Ayurveda, Traditional Chinese Medicine, and various folk traditions. It has often been mentioned in connection with respiratory comfort, digestive wellness, and skin care practices. Modern research continues to explore its potential roles in areas such as soothing formulations, digestive balance, and topical applications for skin comfort. However, findings remain preliminary and vary depending on dosage, preparation, and individual factors.
Skincare & Wellness Context
Topical formulations containing licorice extract are sometimes used in cosmetic and wellness contexts for maintaining skin comfort and balance. In traditional systems, licorice has been highlighted for its natural soothing aspects and is included in a variety of herbal blends.
Safety Considerations
Licorice is generally considered safe when consumed in small amounts as part of food and beverages. However, concentrated extracts or prolonged use in higher doses may be associated with certain side effects such as changes in blood pressure or potassium levels. Individual results and tolerance may vary, and professional guidance is recommended when using specialized formulations or supplements.
Note:* These are not claims; kindly study and verify before purchase
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