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Lepidium sativum (chandrashur)
In the world of natural and traditional herbal practices, Lepidium sativum, commonly known as garden cress or chandrashur, holds a significant place.
This fast-growing, herbaceous plant belongs to the Brassicaceae family and is widely cultivated across India, parts of Asia, Europe, and North America.
With a rich history dating back to ancient times, it has been appreciated for its diverse applications in traditional systems as a nutrient-rich botanical.
The plant is known for its edible leaves and seeds, which have been valued in cultural contexts for their unique composition and versatile uses.
Lepidium sativum extracts (commonly known as Chandrashur) are obtained from various parts of the plant, including the leaves, seeds, and stems. The extraction primarily uses solvents such as water, alcohol, or oils to capture the plant's natural compounds and nutrients.
The extraction methods often involve soaking, blending, filtration, and precipitation techniques. For example, seed mucilage is extracted by soaking seeds in water, blending, filtering, and then precipitating the mucilage using solvents like acetone. The final extracts are dried and processed into various forms including powders, tinctures, and oils, allowing versatile use across applications.
Traditional Uses and Features
- Noted for its nutrient-rich profile in herbal contexts
- Referenced in traditional literature for antioxidant properties
- Associated historically with anti-inflammatory uses
- Linked to skin care applications in cultural practices
- Used in traditional systems for digestive support
- Sometimes mentioned in relation to hair care in herbal traditions
Note:* These are not claims; kindly study and verify before purchase
Liquid Extracts
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Oil Soluble Extracts
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Herbal Extracts
