Mixed fruit extracts are composed of naturally occurring plant compounds such as vitamins, minerals, natural sugars, proteins, polyphenols, carotenoids, and various other elements. They are valued for their wide range of naturally present constituents that contribute to their distinct character, taste, and appearance. These extracts are often noted for their refreshing profile and are commonly used in different applications for their rich and colorful composition.

General Features:

• Contains a diversity of plant-based compounds, including alkaloids that are being studied for their unique properties in natural sources.
• Provides naturally occurring pigments such as beta carotene, which give fruits their vibrant colors.
• Includes a source of plant compounds like Vitamin A precursors, associated with the natural hues of certain fruits.
• Rich in natural Vitamin C content, often linked with citrus fruits and valued for its tangy flavor.