To meet diverse preferences, we offer Momordica Charantia, a plant widely cultivated across India at elevations of up to 1500 meters. This climbing vine produces pendulous, ribbed fruits with a fusiform shape, generally measuring 5–25 centimeters in length and marked by distinct surface tubercles. Recognized for its naturally bitter flavor, it is often enjoyed as a seasonal vegetable when harvested young and can also be preserved in dried form for year-round availability. With a longstanding presence in regional cuisines and traditional food practices, this fruit continues to hold an enduring place in cultural heritage.

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