Morinda Citrifolia, commonly known as Noni, has long been regarded as a plant of cultural significance in many traditional practices. In recent years, it has gained wider attention as a versatile tropical fruit used across different industries, including food, beverages, and other natural product applications. Known for its distinctive aroma and naturally occurring plant compounds, Noni continues to be appreciated for its unique profile and traditional value. Today, it is featured in a variety of products worldwide, reflecting both its heritage and its growing recognition in modern markets.

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