Mulberry is the fruit of the Morus alba tree, long valued in various cultural traditions and food practices. Mulberry extracts are known for their naturally occurring components, including carbohydrates, minerals such as iron and potassium, vitamins like Vitamin C and Vitamin K, as well as dietary fiber and polyphenols. These elements contribute to the fruit’s distinctive profile, flavor, and traditional importance.

Cultural and Natural Features

• Recognized for its naturally sweet taste and use in regional recipes
• Contains a variety of naturally occurring plant compounds and nutrients
• Noted for the presence of vitamins and minerals that add to its unique composition
• Polyphenols and resveratrol contribute to its naturally distinctive character
• Enjoys a long-standing place in traditional food and botanical studies

Note:* These are not claims; kindly study and verify before processing