Myristica fragrans(Jaiphal)
Myristica fragrans, commonly known as Jaiphal or nutmeg, is a spice obtained from the seeds of the Myristica fragrans tree.
Celebrated for its warm aroma and distinctive flavor, nutmeg has been treasured in culinary traditions across the world for centuries.
Extracts from Myristica fragrans are valued for their diverse applications, making them a notable ingredient in both traditional and modern product formulations.
Murraya Koenigii, native to the Indian subcontinent, is highly valued for its distinctive aroma, flavor, and cultural significance. Our Murraya Koenigii extracts are carefully sourced from selected leaves to preserve their natural character and quality. Widely used in traditional cuisines, curry leaves continue to hold an important place in food culture and botanical studies alike.
Key Features of Myristica fragrans Extracts
- Known for its warm, aromatic flavor
- Commonly used as a spice and flavoring agent in global cuisines
- Derived from nutmeg seeds, providing a distinct fragrance
- Valued in culinary traditions for both sweet and savory recipes
- Appreciated for its long-standing role in cultural practices
- Recognized in trade and botanical research for its unique profile
- Used in baking, confectionery, spice blends, and beverages
- Historically noted for its place in regional and global spice heritage
Note:* These are not claims; kindly study and verify before processing
Liquid Extracts
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Oil Soluble Extracts
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Herbal Extracts
