The English name of Babchi is Psoralea corylifolia, while in Sanskrit it is known as Bakuchi. This plant holds a notable place in traditional literature and has been used across various cultural practices. It is recognized for its distinctive seeds and is often prepared in different forms such as tinctures and oils.

About Bakuchi

• The seeds are small, kidney-shaped, and carry a naturally bitter taste with a unique aroma.
• Often mentioned in classical texts for its wide use in traditional formulations.
• Valued for its characteristic fragrance and warming properties.
• Used in different preparations passed down through traditional knowledge systems.

Note:* These are not claims; kindly study and verify before processing