Babchi, also known as Psoralea corylifolia or Bakuchi, is a plant widely mentioned in traditional texts and cultural practices. The oil is extracted from its seeds, and both the seeds and oil have been used in a variety of traditional preparations over the centuries.

About Bakuchi

• The seeds are small, kidney-shaped, and have a naturally bitter taste with a distinctive aroma.
• Bakuchi oil has long been referenced in different classical preparations.
• The plant is often noted in traditional records for its unique fragrance and properties.
• Different parts of the plant are prepared and used in line with traditional practices.

Note:* These are not claims; kindly study and verify before processing