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Swertia chirata (Chirayata)
Swertia chirata, commonly known as Chirayata, is a robust annual or biennial herb native to the Himalayan region, including areas in India, Nepal, Bhutan, and Tibet. It typically grows up to 1.5 meters tall and is known for its distinctly bitter taste. The plant has opposite, lance-shaped leaves and small greenish-yellow flowers tinged with purple. Traditionally, the whole plant has been used in various herbal preparations and formulations.
Swertia chirata (Chirayata) extract has a long-standing role in traditional practices across various cultures. Valued for its distinctive botanical properties, it is an ingredient often included in herbal formulations. As a supplier and manufacturer, emphasis is placed on delivering high-quality Chirayata extracts tailored to diverse customer needs.
Key Information about Swertia chirata (Chirayata) Extract
- Recognized for its traditional use in various herbal systems
- Contains a range of naturally occurring bioactive compounds
- Often included in herbal preparation and formulations
- Offers versatility across multiple product types
- Requires careful quality control and sourcing
- Handling and use should be approached with appropriate precautions
Note:* These are not claims; kindly study and verify before processing
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