Syzygium aromaticum (long)
Syzygium aromaticum, commonly known as clove, is a tropical evergreen tree native to Indonesia and widely cultivated in tropical regions. The aromatic flower buds, harvested before blooming, are dried and used globally as a spice. Cloves are valued for their distinctive aroma and essential oils, making them a popular ingredient in culinary, fragrance, and personal care products.
About Syzygium aromaticum (Clove) Extract
Syzygium aromaticum, commonly known as clove, is a small to medium-sized evergreen tree native to the Maluku Islands of Indonesia. It typically grows between 8 to 12 meters tall and belongs to the Myrtaceae family. The aromatic flower buds, harvested before they open, are the primary commercial product known as cloves.
The tree features glossy, oval leaves dotted with oil glands and produces flower clusters with a reddish-calyx and cream-colored petals. Cloves have been widely used as a spice, flavoring agent, and in traditional applications. Various parts of the plant, including buds, leaves, and bark, emit a distinct aroma due to essential oils such as eugenol.
Clove extracts are sourced for numerous applications, including culinary, fragrance, and personal care industries. Renowned for their rich phytochemical profile, they serve as raw materials for diverse formulations.
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