Trikatu is a traditional blend from classical Ayurveda, named from the Sanskrit words "tri" meaning three and "katu" meaning pungent. It combines three spices: long pepper (pippali), black pepper (kali mirch), and dried ginger (sondh). These ingredients have been used together for generations and are often mentioned in cultural texts relating to digestion and well-being.

Traditional Associations of Trikatu:

Trikatu has long been recognized in herbal traditions for various cultural associations, including:

• Mentioned in historical contexts relating to maintaining body balance and harmony.
• Referred to for its traditional role in supporting natural metabolic functions.
• Included in practices aimed at promoting respiratory ease and gentle comfort.
• Valued in traditional preparations for easing common digestive discomforts.
• Sometimes spoken of for helping maintain overall vitality and balance.

Note:* These are not claims; kindly study and verify before purchase