carum copticum Extracts
Carum copticum, also known as Ajwain, Sprague, or Bishop's Weed, is an aromatic plant valued in both traditional practices and culinary preparations. Native to the Eastern Mediterranean and South Asia, its seeds are widely recognized for their distinctive flavor and versatility. Extracts of Ajwain continue to be appreciated in various applications across food, wellness, and herbal traditions.
Modern extraction processes allow for the isolation of concentrated ajwain extracts, which have become valuable ingredients in the food, flavor, and fragrance industries. These extracts are extensively used to enhance taste and aroma in a diverse range of products, including baked goods, savory snacks, spice blends, pickles, and condiments. In addition to culinary applications, Carum copticum extracts are employed in personal care and cosmetic formulations for their characteristic scent and natural properties.
Sourcing and production practices focus on quality, sustainability, and traceability to meet the requirements of commercial partners around the globe. With their multifaceted utility, Carum copticum extracts are considered an important addition to industrial ingredient portfolios, catering to innovative product development within the food and allied sectors.
Note:* These are not claims; kindly study and verify before processing
Liquid Extracts
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Oil Soluble Extracts
