Tamarindus indica, commonly known as tamarind, is a tropical tree native to Africa. The fruit extract is valued for its natural acidity, which makes it a popular ingredient in food applications and a potential component in wellness formulations. Due to its nutritional content, including vitamins and minerals, tamarind extract is also appreciated for supporting overall nutritional supplementation. Its broad utility and consistent quality make it a trusted choice for businesses looking to incorporate plant-based, naturally derived ingredients into their product lines across multiple sectors.
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