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Adhatoda Vasica (Vasaka)

(Herbal Extracts)
Adhatoda Vasica, also known as Vasaka, is a dense, evergreen shrub growing up to about 2 to 3.5 meters tall, commonly found throughout India up to altitudes of 1300 meters. The plant features long, lance-shaped, dark green leaves that have a bitter taste and a distinctive smell. Its flowers are white or purple, arranged in dense spikes.
Various parts of the plant, including leaves, roots, flowers, and bark, have been historically valued and used in cultural and traditional practices.

Adhatoda Vasica, also known as Vasaka or Malabar nut, is a perennial shrub native to the Indian subcontinent and surrounding regions. It typically grows up to 2 to 3.5 meters tall and features broad, lance-shaped green leaves with a bitter taste. The plant produces white or purple flowers arranged in dense spikes, and small capsules with seeds.

This plant is commonly found in tropical and subtropical climates, especially in the lower Himalayan region. Various parts of Adhatoda Vasica, including its leaves, flowers, roots, and bark, have been used in traditional cultural practices for a variety of purposes.


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