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Withania somnifera, commonly called Ashwagandha, is a plant known in various regions as Indian ginseng or winter cherry. It has a long history of use in traditional practices, especially in India and neighboring areas. The extract is obtained mainly from the plant’s roots, which are well-known in cultural and botanical contexts.

Ashwagandha is recognized for its role in traditional systems and is often mentioned in historical literature. It features among natural products used in diverse preparations and is appreciated for its distinctive characteristics and cultural significance.

Some traditional associations of Ashwagandha include references to its roots and other parts being used in various forms. It is also known for properties attributed in customary knowledge systems, though these should be explored with care and understanding.



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