Zingiber Officinale (Ginger)

Zingiber Officinale, commonly known as ginger, belongs to the same plant family as turmeric and cardamom. The plant’s rhizome (underground stem) is widely used as a spice and flavoring agent across many cuisines worldwide. It can be consumed fresh, dried, powdered, or as an oil or juice.

Ginger has a long history of use in many cultures throughout Asia and other regions. Traditionally, it has been appreciated for its distinctive aroma and taste, along with its role in various cultural practices and culinary traditions.

Ginger extracts contain compounds such as gingerol, which contribute to its characteristic flavor and aroma. These extracts are used in a variety of natural formulations and personal care products, often valued for their warming and soothing qualities.

Traditional and Cultural Uses

• Ginger is commonly included in spice blends and cooking recipes around the world.
• It is often prepared as tea or infused beverages in many cultures.
• Inhalation of ginger's aroma has been traditionally enjoyed for its refreshing and invigorating scent.
• The plant holds cultural significance in various ceremonies and seasonal festivals.
• Ginger extracts are frequently used as ingredients in natural skincare and aromatic products for their warming and calming effects.

Note:* These are not claims; kindly study and verify before purchase