In the Ayurveda family, bamboo (Bambusa vulgaris; Family- Poaceae) is a well-recognized name. It is commonly grown in moist areas across India. Bamboo is used as an herbal remedy in various traditional practices worldwide. As a flock medicine, it has been traditionally applied in managing conditions such as cold, cough, and fever. Studies have explored several properties of bamboo, including anti-inflammatory and antimicrobial effects, among others.
Silica, Lignin, Cellulose, and hemicelluloses are among the important chemical components found in bamboo plants. Different bamboo species contain chemical constituents such as flavonoids, phenols, tannins, lignins, and polysaccharides. Additional compounds present include caffeic acid, orientin, vitexin, p-coumaric acid, isoorientin, and chlorogenic acid, along with inorganic salts, resins, and waxes.
Silica levels in the body vary at different stages of life, typically being higher in youth, which supports the strength and flexibility of bones and joints. As silica levels tend to decrease with age, this may affect the maintenance of collagen levels, potentially contributing to joint and skin changes. Silica plays a role in the process of mineral deposition in bones, which is important for bone strength and may help reduce the risk of bone-related conditions.
Note:* These are not claims; kindly study and verify before processing