Mulethi 20% by HPLC

• 1) Referenced in traditional knowledge and cultural practices
• 2) Recognized for its presence in various regional food traditions
• 3) Noted for its naturally occurring plant-based compounds
• 4) Appreciated in historical texts and botanical studies
• 5) Featured in traditional household uses across generations
• 6) Culturally associated with a long history of use in different regions
• 7) Known for its role in natural heritage practices

Note:* These are not claims; kindly study and verify before processing